Red velvet cakes/ cupcakes have become an all time favorite dessert for most, with color and flavor being the main attraction point. Here's whats interesting.. these cupcakes originally used Beetroot for the coloring which was later substituted for artificial food color. Beetroot, Yummy(?).

My dear friend Hamna brings to you a very simple recipe to bake up your own Red Velvets in the comfort of your kitchen. Over to Hamna now.. :)